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Chefs Signature Dishes

The following dishes are unique to Little India and have specifically been created by our master chef's. Where you see product details on the right, this indicates there are more options available for the dishes.

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Name Price Description Update
5 Spice Dhal £6.75 Cooked with mixed vegetables,lentils and spinach

Acharri (Chefs Recommendation) £6.95 Medium dish cooked in fragrant spices and indian pickles

Bombay Noodles £9.95 Prawn, Chicken & duck, tossed with lightly spiced noodles, light and alternative to traditional indian style.

Chashni Adi £6.95 A combination of cream, mint, lime & honey, mango. Resulting in a mild creation. Product Details
Chinyaki £6.95 Chosen meat or vegetable, balanced with spices, sweet chilli & teriyaki sauce, to create indian/chinese dish. Product Details
Garlic Chilli Ruchi £6.75 A dish with extensive garlic, sweet chilli and dill. A must for Garlic lovers. Product Details
Garlic Khana £6.95 A dish with extensive garlic but not overpowering, in a bhuna style sauce cooked with lime leaves.

Kharai £6.75 Traditional Bhuna dish from northern india. Cubed meat spiced with ground coriander, simmered in a reduced gravy with chopped peppers and onions.

Kufta Curry £6.95 Medium Curry dish with mince balls Product Details
Laal Patenga £6.95 Diced chosen meat or vegetable, cooked with fresh crushed garlic & mango sauce balanced with crushed chillies to give a mouth watering dish from Goa. Product Details
Nawabi £7.45 Mild dish cooked with tikka marinated in freshly ground aromatic herbs and spices, topped with fried shredded potatoes

Sabji Pau £6.75 Meat free Mince (Quorn) cooked with spices and fresh green peas.

£7.45 A combination of herbs and spices along with naga chillies, onions, peppers and coriander. A Hot dish. Product Details
Tandoori Chicken Bhuna £6.95 A deliciously medium spiced dish of boneless tandoori chicken cooked in onions, fresh tomatoes & coriander.

Tandoori Platter Bhoona (a true classic). £7.50 Tandoori chicken, chicken tikka & lamb tikka immersed in a thick mince lamb base.

Tawa (Chefs recommendation) £6.95 Diced marinated chicken or lamb fried, then cooked in fresh herbs, spices, garlic & green chillies garnished with coriander & tomatoes. Product Details
Zai Zai (Chefs recommendation) £6.95 A dish noted for its spices & flavour using kashmiri masalla, coriander & chillies. Product Details

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